Soups, stews & chilis

Southwest Chicken Chili Here is a great one pot chili with a little Southwest Flair	Claudia lamascolo февр. 2014 Профессионал	1 голос 1 комментарий 3633 визита
Mex-Italian Chili One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and…	Chef Wannabee февр. 2014 Средний	3 голоса 1 отзыв 1 комментарий 4619 визитов
Stewed Tomatoes Canning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the…	J. Gino Genovesi июля 2013 Профессионал	3 голоса 1 отзыв 3 комментария 13583 визита
Perfect Clear Chicken Broth Step by Step and the secrets to make the perfect broth, suggestions on what to make with it and use the leftover chicken for more than one use. Take…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 5015 визитов