CookEatShare также доступен на языке: English

Самая большая кухня в мире

Все рецепты » Pastries » Easter

	Easter Peep Cupcakes HAPPY EASTER EVERYONE... a great way to decorate that dessert table!	Claudia lamascolo марта 2016 Профессионал	1 голос 1 комментарий 2581 визит
	St. Joseph's Day Pastry here is the perfect pastry for this Italian Holiday	Claudia lamascolo марта 2014 Профессионал	2 голоса 1 комментарий 3772 визита
	Quick/Easy Chocolate Buttesecotch Peanut Clusters Candy making has been around for many centuries. Many countries have their individual candies. I have tried…	J. Gino Genovesi янв. 2014 Профессионал	2 голоса 1 отзыв 6526 визитов
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
	Uncle Gary's Apple Pie This pie is "mountain High" when baked by Gary Supeck. This simple recipe is a must for anyone who wants a great tasting quality apple pie.…	J. Gino Genovesi окт. 2013 Профессионал	2 голоса 2 отзыва 2 комментария 8725 визитов
	Cran-Orange Muffins Cran-Orange muffins are light , tasty and refreshing when entertaining guests out on the patio or pool side. In the winter, they go well with…	J. Gino Genovesi июня 2013 Профессионал	1 голос 2 комментария 11068 визитов
	Easter Italian Roundup 2010 and 2011 A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…	Claudia lamascolo апр. 2011 Профессионал	2 голоса 1 комментарий 3988 визитов
	Jamaican "Beef" Patties Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…	Kiki Thompson мая 2010 Продвинутый	2 голоса 9588 визитов
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Easter Dolci - A taralli that floats on air The taralli is a treasure from Apuglia and are eaten any time of the day. Simple yet delicious recipes are…	Patricia Turo февр. 2010 Средний	3 голоса 1 отзыв 1 комментарий 5174 визита