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	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита
	Vegetable Lasagna Lasagna laced with garden vegetables and whole wheat noodles makes a healthier pasta alternative to traditional lasagna. Don’t let the list of…	Salad Foodie авг. 2012 Профессионал	2 голоса 1 отзыв 1 комментарий 13967 визитов
	Turkey Lasagna with Spinach and Mushrooms Red, green and white, the perfect Italian flag colors, make this lasagna as pretty as it is delicious. It’s a…	Salad Foodie апр. 2012 Профессионал	1 голос 2557 визитов
	Elegant Shrimp Scampi Pasta Lightened Up For a romantic dinner, try this superb shrimp, sauteed in a buttery, garlic and lemon wine sauce. It doesn’t…	Skinny Kitchen with Nancy Fox февр. 2012 Профессионал	3 голоса 3 комментария 8013 визитов
	Sausage, Tomato, & Cream Pasta This pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled…	Tracy Wilson апр. 2011 Продвинутый	1 голос 995 визитов
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood апр. 2011 Продвинутый	10 голосов 8 отзывов 1 комментарий 7837 визитов
	Rattlesnake Penne Pasta.... Why is it called that? Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…	Nick Roche мая 2010 Продвинутый	3 голоса 1 отзыв 6041 визит
	Kheemah Kheemah Kheehah Chamelion Ok, I'm sure I'm dating myself with that one. I remember when I was dancing around with one earring and big…	kathy gori марта 2010 Продвинутый	4 голоса 3 отзыва 1 комментарий 4766 визитов
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo марта 2010 Профессионал	2 голоса 1 отзыв 2452 визита
	Lasagna Very easy to make. Can be done with or without ground beef!	Sofia Reino марта 2010 Продвинутый	2 голоса 4445 визитов

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