Все рецепты » Main dish

Pappardelle with Seafood, Italian Parsley and Fresh Tomato Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…	Mario Frittoli февр. 2010 Профессионал	15 голосов 2 комментария 6126 визитов
Slow Cooked Bangla Beef In Clay I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…	kathy gori февр. 2010 Продвинутый	3 голоса 2 отзыва 2640 визитов
Hyderabadi Rice Pilaf Cooked In Clay When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…	kathy gori февр. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 1696 визитов
Pasta with Garlic Breadcrumbs (Pasta con pangrattato) This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…	kathy vegas февр. 2010 Продвинутый	13 голосов 8 отзывов 6 комментариев 15222 визита
Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов
Glazed Salmon Cakes These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…	kathy vegas февр. 2010 Продвинутый	3 голоса 2 отзыва 3423 визита
Clam Sauce for Spaghetti This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier…	Sherwin Faden февр. 2009 Средний	4 голоса 1 отзыв 1 комментарий 9259 визитов