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Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Mario Frittoli
февр. 2010
Профессионал
15 голосов
6126 визитов
Slow Cooked Bangla Beef In Clay

Slow Cooked Bangla Beef In Clay

I cook 7 days a week. I cook because I love it. I cook because with my writing I work out of my house. There was one brief period when we decided to…

kathy gori
февр. 2010
Продвинутый
3 голоса
2640 визитов
Hyderabadi Rice Pilaf Cooked In Clay

Hyderabadi Rice Pilaf Cooked In Clay

When planning a company dinner I always like to go all out. I also like to have some dishes on the table that…

kathy gori
февр. 2010
Продвинутый
2 голоса
1696 визитов
Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

Pasta with Garlic Breadcrumbs (Pasta con pangrattato)

This thrifty pasta dish is from an era when clever home cooks had to feed large families and meat and cheese…

kathy vegas
февр. 2010
Продвинутый
13 голосов
15222 визита
Polenta con salsicce e spuntature

Polenta con salsicce e spuntature

Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…

Frank Fariello
февр. 2010
Продвинутый
11 голосов
13228 визитов
Glazed Salmon Cakes

Glazed Salmon Cakes

These luscious salmon patties start with fresh salmon that is very coarsely chopped, leaving some larger pieces so the buttery texture of the salmon…

kathy vegas
февр. 2010
Продвинутый
3 голоса
3423 визита
Clam Sauce for Spaghetti

Clam Sauce for Spaghetti

This was a favorite growing up. Easy and fast to make. I like this best over Angel Hair pasta. This is not a heavy sauce and is on the healthier…

Sherwin Faden
февр. 2009
Средний
4 голоса
9259 визитов