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	Stufato di manzo Italiano ( Beef Stew) Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used…	J. Gino Genovesi авг. 2013 Профессионал	1 голос 4 комментария 5060 визитов
	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3481 визит
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi июня 2013 Профессионал	1 голос 1 отзыв 4 комментария 13525 визитов
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3341 визит
	No-Cook Pizza Sauce Never buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m…	Nick Webster апр. 2013 Продвинутый	1 голос 3336 визитов
	Zucchini Tart w/ Sun-dried Tomatoes and Anchovies I have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite…	Smokinhotchef июля 2012 Продвинутый	2 голоса 2 отзыва 2 комментария 4311 визитов
	Beyond Decadent, Skinny Lasagna Alfredo Beyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers…	Skinny Kitchen with Nancy Fox июня 2012 Профессионал	1 голос 5222 визита
	Hearty Mediterranean Hash This hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your…	Smokinhotchef мая 2012 Продвинутый	1 голос 1 отзыв 3046 визитов

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