Самая большая кухня в мире

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	Gino's Noodle Dough Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…	J. Gino Genovesi июля 2013 Профессионал	2 голоса 1 комментарий 6734 визита
	Peperoni ripieni ( Italian Stuffed Peppers) There are many versions of stuffed peppers, but many Italians add their own flavors and ingredients. In my…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3063 визита
	Torte di granchio ( Crab Cakes) Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab…	J. Gino Genovesi июля 2013 Профессионал	1 голос 3481 визит
	Florentine Salisbury Steak This dish is restaurant quality food which when served with mashed potatoes and green beans makes a delightful presentation. At home,this was a…	J. Gino Genovesi июня 2013 Профессионал	1 голос 1 отзыв 4 комментария 13525 визитов
	Chicken Parmesan Baked Potatoes A meal all in one! Great for lunches on the go!	Claudia lamascolo мая 2013 Профессионал	1 голос 1 комментарий 3341 визит
	Beef & Bacon Meatballs with Mushroom Pasta Sauce Sometimes my food experiments go right and this one certainly did: an every day meatball kicked up a notch with…	Salad Foodie февр. 2013 Профессионал	3 голоса 2 отзыва 3 комментария 4786 визитов
	Italian Tomato Sauce and Pasta Recipes It's always a big debate is it called Sauce or Gravy, we don't care what you call it over pasta we call it…	Claudia lamascolo янв. 2013 Профессионал	1 голос 3943 визита
	Zucchini and Tomato Pizza for Two....(or more!) I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…	Salad Foodie окт. 2012 Профессионал	3 голоса 1 отзыв 1 комментарий 4580 визитов
	Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly…	Skinny Kitchen with Nancy Fox окт. 2012 Профессионал	1 голос 3 комментария 2662 визита
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита

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