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Zucchini Tart w/ Sun-dried Tomatoes and AnchoviesI have created another recipe using zucchini and it is quite tasty. This recipe is great for brunch or lite… |
Smokinhotchef
июля 2012 Продвинутый |
2 голоса
4311 визитов
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Apricot Pork and BeansPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this… |
Carolinaheartstrings
июля 2012 Средний |
1 голос
2750 визитов
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Boneless Sautéed Chicken Thighs with Sage and SpaghettiThis is a good dinner to bring smiles to the ones you love. With Love, Catherine xo |
Catherine Pappas
июля 2012 Средний |
1 голос
1700 визитов
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Hearty Mediterranean HashThis hash can be served anytime of day or night!! I came up with it in the the a.m., so I served it for brunch. Loads of flavors and satisfy your… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3046 визитов
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Date Nite/Movie Nite In Deep Dish PizzasThese pizzas are just plain awesome!! I made these over the weekend for the kids and grown-ups alike!! There… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3231 визит
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Italian Flag Roasted ChickenThis is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the… |
Smokinhotchef
мая 2012 Продвинутый |
2 голоса
7347 визитов
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Garden Fresh Brine Roasted ChickenNothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
3211 визитов
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Cajun Chicken Linguine Alfredo, Skinnyfiedbit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s… |
Skinny Kitchen with Nancy Fox
апр. 2012 Профессионал |
1 голос
2570 визитов
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Fresh Tomato Sauce with Sardines!!!This is a wonderful way to prepare these fresh ingredients. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
1 голос
1537 визитов
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Garlicky Herbed Chicken w/ Broccoli, Shiitakes, and SpaghettiGarlic! Good quality olive oil, fresh herbs and fungi- need i say more? This recipe is even better the next… |
Smokinhotchef
марта 2012 Продвинутый |
1 голос
2334 визита
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Whats' Cookin' Italian Cuisine
