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	Chicken Parmesan A traditional Italian dish that is served with pasta- a real crowd favorite!	Chef Chuck янв. 2013 Профессионал	1 голос 6007 визитов
	Gemelli With Feta Parmesan & Pine Nut Cream I modified this recipe from one I have in Williams Sonoma's "Best of Kitchen Library" series, the "Italian…	Now We're Cooking! авг. 2012 Средний	1 голос 1263 визита
	Beyond Decadent, Skinny Lasagna Alfredo Beyond Decadent, Skinny Lasagna Alfredo...Delicious for Sunday night dinner or any night of the week! Leftovers…	Skinny Kitchen with Nancy Fox июня 2012 Профессионал	1 голос 5222 визита
	Lite and Fabulous Steak Pizzaiola This Italian classic is simply steak topped with a quick cooking, zesty, pizza-like sauce. Sometimes it’s…	Skinny Kitchen with Nancy Fox февр. 2012 Профессионал	1 голос 1 комментарий 4332 визита
	Beyond Decadent, Skinny Lasagna Alfredo Get ready to “wow” your family and friends with this out of this world dish! No one will ever guess it’s low…	Skinny Kitchen with Nancy Fox янв. 2012 Профессионал	1 голос 1 комментарий 5947 визитов
	Chicken with Olives, capers & Tomatoes This is is very quick recipe, it only require couple of ingredients and it can be serve with variety of…	MANJULA нояб. 2011 Продвинутый	2 голоса 2 отзыва 5995 визитов
	Sausage, Tomato, & Cream Pasta This pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled…	Tracy Wilson апр. 2011 Продвинутый	1 голос 995 визитов
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…	John Spottiswood апр. 2011 Продвинутый	10 голосов 8 отзывов 1 комментарий 7837 визитов
	Chik'n Marsala The thing I LOVE about this recipe is that it’s quick, easy & Italian It’s one of those dishes that you can whip right up when you’re really not…	Kiki Thompson июня 2010 Продвинутый	2 голоса 3 комментария 5548 визитов
	PARSLEY sun-dried TOMATO PESTO on PASTA I opened the fridge to be happily greeted by a beautiful bouquet of parsley. With this, I was inspired to…	Foodessa апр. 2010 Профессионал	2 голоса 1 комментарий 2809 визитов