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	Salmone Arrostito con salsa ostriche Salmone crema spimaci verdurine arrotolate asparagi crema purea salsa ostriche	GianMaria Le Mura мая 2017 Профессионал	1 голос 1 отзыв 6862 визита
	Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie апр. 2016 Профессионал	1 голос 3 комментария 6910 визитов
	Baked Penne with Vegetables Reminiscent of lasagna but loaded with veggies, this dish will take center stage at group gatherings. It makes good use of summer's zucchini…	Salad Foodie авг. 2015 Профессионал	1 голос 1 комментарий 3782 визита
	Cast Iron Skillet Deep Dish Pizza You make up your pizza any way you want red, white, green a combination the choices of what to add to a pizza…	B Innes мая 2015 Профессионал	2 голоса 1 комментарий 5270 визитов
	Favorite Thin Crust Pizza Supreme Homemade pizza for us means thin crust, preferably whole grain, a sparse smear of pizza sauce plus meats,…	Salad Foodie окт. 2014 Профессионал	1 голос 1 комментарий 6341 визит
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi апр. 2014 Профессионал	1 голос 2189 визитов
	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi февр. 2014 Профессионал	1 голос 3288 визитов
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов

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