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	Grilled Chicken Breasts in Blackberry Ginger Balsamic with Salmon Trottole Grilled chicken breasts made plump and juicy with an easy balsamic…	Bobby Lovera апр. 2014 Профессионал	2 голоса 2 отзыва 4 комментария 4424 визита
	Fantastic Stuffed Italian Bread There are many variations of stuffed bread, but in our home, as I was growing up, my mother excelled in baking stuffed bread. Sometimes she used…	J. Gino Genovesi апр. 2014 Профессионал	1 голос 2189 визитов
	Pasta Al Forno - My Italian version of 'Mac and Cheese' 'Pasta al forno' is not only a real staple in Italian cuisine, it's incredibly versatile. Use whatever is…	Foodessa марта 2014 Профессионал	1 голос 1 комментарий 2543 визита
	Stuffed pasta SHELLS with a vegetable cheese mix and a rosé tomato sauce Stuffed pasta Shells, although a little more time consuming are an…	Foodessa марта 2014 Профессионал	1 голос 2343 визита
	St. Patrick's Day Rewind 2014 Check out all the Guinness recipes with corn beef to mashed potatoes and desserts	Claudia lamascolo марта 2014 Профессионал	1 голос 1519 визитов
	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi февр. 2014 Профессионал	1 голос 3288 визитов
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Gnocchi If you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 4494 визита
	Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.	Bobby Lovera янв. 2014 Профессионал	4 голоса 4 отзыва 14195 визитов

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