Все рецепты » Main dish
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
сент. 2011 Профессионал |
2 голоса
2799 визитов
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An Italian Favorite, Chicken Cacciatore Made LightHere’s a wonderful recipe you enjoy guilt-free! We’ve simmered chicken thighs in a rich tomatoey sauce loaded… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
4790 визитов
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Stuffed Pepperoni Pizza Melt, Low in Calories, Big on TasteIf you’re watching your weight or trying to be healthy chances are pepperoni pizza is not on your diet, right?… |
Skinny Kitchen with Nancy Fox
сент. 2011 Профессионал |
1 голос
2753 визита
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puff POLENTA patties with roasted VEGETABLE montageSUMMER comfort food with POLENTA slices. Festive meal not to be forgotten. For a dedicated post...refer to:… |
Foodessa
авг. 2011 Профессионал |
1 голос
2478 визитов
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Cheese topped POLENTA rounds with red Pepper, Rapini (Broccoli Rabe)SIMPLE go-to SUMMER comfort food with POLENTA rounds. Easily made and… |
Foodessa
авг. 2011 Профессионал |
1 голос
1581 визит
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Easter Italian Roundup 2010 and 2011A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
3988 визитов
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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thrifty PORK shanks OSSO BUCOPORK shank OSSO BUCO braised to perfection. A flavourful, melt-in-your-mouth bite every time. I call this dish: putting the Classic Osso Buco on… |
Foodessa
марта 2011 Профессионал |
1 голос
3129 визитов
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stuffed Acorn Squash Veggie heartsThis nutritional 'Table Queen' (a.k.a. Acorn squash) full of fibre, plenty of vitamins and minerals was now… |
Foodessa
февр. 2011 Профессионал |
1 голос
3082 визита
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
окт. 2010 Профессионал |
1 голос
3112 визитов
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Whats' Cookin' Italian Cuisine
