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Dolce Casalinga con pinoli

This is the cake we make for birthdays. It is simply delish. Original recipe is handwritten. Please make any changes to make this cake work for…

TiraMiSù ExtraOrdinario cake

Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…

24 Cookies Holiday Baking Season 2010

Here is a collection of cookies, 24 made for this 2010 Holiday Season. For recipes please click on the below…

Cheesecake in a Cupcake

The Banana Split...Deconstructed. A Light Variation On A Classic!

This is a post about Banana Splits and a confession. I have to be…

When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...

There's an old saying, in fact there's a bunch of old sayings, "Leave well…

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Summer Strawberry-Rhubarb Cobbler

This weeks recipe was inspired by all of the rhubarb recipes I’ve seen pop up within the last week on blogs…

Cinnamon Swirl Cheesecake

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…

Apple Cobbler Pie

Ok…all I have to say is that this is HEAVEN!!! This is an Apple Cobbler made with a coconut-based whipped topping. All the blended ingredients of…