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	Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie февр. 2018 Профессионал	1 голос 2260 визитов
	Classic Veg Cheese Pizza Our classic veg pizza is definitely something that can get customized as per your liking of vegetables and it is so delicious. I am sure you will…	Hina Gujral авг. 2017 Продвинутый	1 голос 3662 визита
	Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie янв. 2017 Профессионал	1 голос 3281 визит
	Easy Naan Pizza Recipe Thinking what to do with leftover naan? Make Naan Pizza. You will surely thank me for this easy naan pizza recipe. Last week, we had a dinner party…	Hina Gujral авг. 2016 Продвинутый	1 голос 3675 визитов
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie февр. 2015 Профессионал	1 голос 1 комментарий 7936 визитов
	Sausage Mushrooms Peppers Calzone A great stuffed bread dough so delicious!	Claudia lamascolo сент. 2014 Профессионал	1 голос 2 комментария 4655 визитов
	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 12447 визитов
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
	Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie июля 2013 Продвинутый	1 голос 2 комментария 4280 визитов
	Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 8892 визита

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