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	Ciabatta Bread I The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I…	Salad Foodie февр. 2018 Профессионал	1 голос 2260 визитов
	Herbed Olive Sandwich Loaf Hone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and…	Salad Foodie янв. 2017 Профессионал	1 голос 3281 визит
	Pesto Swirl Bread Swirl breads are the “lookers” of the yeast bread world! In this recipe traditional cinnamon filling is replaced with basil pesto as the star…	Salad Foodie авг. 2016 Профессионал	1 голос 3477 визитов
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) Garlic and Italian herbs infuse this homemade bread which can be made in a…	Salad Foodie февр. 2015 Профессионал	1 голос 1 комментарий 7936 визитов
	Sausage Mushrooms Peppers Calzone A great stuffed bread dough so delicious!	Claudia lamascolo сент. 2014 Профессионал	1 голос 2 комментария 4655 визитов
	French Bread by Traditional Yeast Method (no bread machine) Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…	Salad Foodie окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 12447 визитов
	French Bread by Bread Machine This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…	Salad Foodie окт. 2013 Профессионал	1 голос 16395 визитов
	Ciamelli ( Italian Bagels) pronounced chum-ell) Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 8892 визита
	Sweet Bread Wreath - Vanilla Swiss Almond This lovely Sweet Bread Wreath is made with Ice Cream Dough. Low Calorie, Low Fat, Low Sugar, Low Salt. Made by…	Bobby Lovera июля 2013 Профессионал	2 голоса 2 отзыва 3 комментария 9245 визитов
	Focaccia (Italian Flat Bread) A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia…	Salad Foodie марта 2013 Профессионал	1 голос 1 комментарий 8996 визитов

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