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Parmigiana di melanzane (Eggplant Parmesan)

Being a lover of good food, I find it almost impossible to answer the question 'what's your favorite dish?' But…

Sweet Pickles In 15 Minutes. Just In Time For The 4th!

It's been busy here in Sonoma getting ready for our annual 4th of July barbecue. In planning our menu this…

"Cheezy" Kale Chips & Mojitos

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Chiacchiere

Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…

Pizza Sauces

Stop the pizza delivery man, for ever! Unless… it’s being delivered directly from Sicily. I am sure that if you try this homemade pizza you will…

Sausage, Whipped Feta, and Artichoke Crostini

Ever have one of those Saturday morning spring days that begin with bright sunny skies, and promise of a…

Dolce al Mascarpone

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…