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	Peposo alla Fornacina Sorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical…	Gino la Tilla сент. 2010 Средний	1 голос 2 комментария 3794 визита
	SWORDFISH MY WAY . Simple ,easy delicious and so healthy,feel free to use any type of whitefish that you enjoy .Serve this over pasta add a loaf of warm crusty…	charlene sherman авг. 2010 Профессионал	1 голос 2503 визита
	Baccalà alla napoletana Baccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes…	Frank Fariello авг. 2010 Продвинутый	2 голоса 1 отзыв 6 комментариев 6790 визитов
	Risotto with Radicchio and Saint-Andre Cheese Here is a risotto that should prove that vegetarian dishes can be perfectly satisfying, even indulgent: a…	Frank Fariello марта 2010 Продвинутый	1 голос 2205 визитов
	Roman Oxtail Stew The Italian name for this dish is Coda Alla Vaccinara. It is an iconic symbol of Roman cuisine, is one of those heart warming soothing winter dishes…	Carmelita февр. 2010 Профессионал	1 голос 3764 визита
	Pasta a risotto (Risotto-style Pasta) One of the guilty pleasures that I have never, up to now, revealed to a living soul is my penchant for…	Frank Fariello февр. 2010 Продвинутый	8 голосов 4 отзыва 2 комментария 14175 визитов
	Angelina's Sunday Sauce (Il ragù della domenica) The constant fixture of Sunday dinners at nonna Angelina's house was il ragù della domenica or 'Sunday…	Frank Fariello февр. 2010 Продвинутый	3 голоса 1 отзыв 2955 визитов
	Warm Octopus w. Potato and Parsley This is one of my favourite things year round, served lukewarm in winter or at room temperature in summer.…	Carmelita февр. 2010 Профессионал	1 голос 6769 визитов
	Polenta con salsicce e spuntature Rome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared…	Frank Fariello февр. 2010 Продвинутый	11 голосов 6 отзывов 2 комментария 13228 визитов

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