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	Almond Biscotti Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…	Salad Foodie мая 2017 Профессионал	1 голос 3042 визита
	Four Cheese & Sausage Stuffed Manicotti Cheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and…	Salad Foodie апр. 2016 Профессионал	1 голос 3 комментария 6910 визитов
	Unbelievable Cranberry-Oatmeal Cookies The combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft…	J. Gino Genovesi авг. 2015 Профессионал	1 голос 2932 визита
	Potato Crusty Chicken Potato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing.	J. Gino Genovesi февр. 2014 Профессионал	1 голос 3288 визитов
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит
	Involtini di cavolo ( Stuffed Cabbage) I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride…	J. Gino Genovesi февр. 2014 Профессионал	1 голос 6078 визитов
	Zucchini Smeriato ( Scalloped Zucchini) There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish…	J. Gino Genovesi янв. 2014 Профессионал	3 голоса 2 комментария 9085 визитов
	Lemon-Cranberry Biscotti The biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 5212 визитов
	Everything Goes Oatmeal Coookies This is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie…	J. Gino Genovesi дек. 2013 Профессионал	5 голосов 5 отзывов 2 комментария 17998 визитов
	Easy Bake Biscotti The Biscotti can be traced back to Roman times. They were a convenient food that contained sustenance for both travelers and the Roman Legions. The…	J. Gino Genovesi дек. 2013 Профессионал	1 голос 6162 визита

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