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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
3169 визитов
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Granita di caffè (Coffee Ice)Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,… |
Frank Fariello
сент. 2010 Продвинутый |
4 голоса
2840 визитов
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Baked Caramel CornOriginal recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again… |
Jane Evans Bonacci
авг. 2010 Продвинутый |
2 голоса
19145 визитов
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Brownie S'MoresI still like S’mores, but I’m grown up and seldom sit around a campfire anymore. Occasionally I’ll treat myself to some melted marshmallows after I… |
Jane Evans Bonacci
июля 2010 Продвинутый |
3 голоса
4068 визитов
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The Banana Split...Deconstructed. A Light Variation On A Classic!This is a post about Banana Splits and a confession. I have to be… |
kathy gori
июля 2010 Продвинутый |
1 голос
3287 визитов
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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
июля 2010 Продвинутый |
2 голоса
4419 визитов
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
июня 2010 Продвинутый |
3 голоса
6740 визитов
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
мая 2010 Профессионал |
1 голос
4295 визитов
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
мая 2010 Профессионал |
1 голос
2452 визита
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
мая 2010 Профессионал |
1 голос
3387 визитов
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What's for Dessert?!
