Pies & tarts

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller апр. 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 6252 визита
Lemon Chocolate Biscuit Tart Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…	Hungry Jenny нояб. 2010 Средний	2 голоса 4 комментария 2205 визитов
Strawberry Chocolate Tart My version of this turned out a little gooier that I'd like so have adjusted the recipe slightly to how I originally made it - hopefully it will…	Hungry Jenny июля 2010 Средний	2 голоса 1226 визитов
Indulgent Chocolate Tart I used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up…	Hungry Jenny мая 2010 Средний	3 голоса 1 отзыв 1 комментарий 2784 визита