Все рецепты » Pies & tarts » European
Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
апр. 2016 Профессионал |
2 голоса
6252 визита
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ALMOND cream PEAR pie GRANOLA crustPoached, syrup pears basking in smooth almond cream with a splash of Amaretto. Crunch and savour the cradle of… |
Foodessa
февр. 2016 Профессионал |
2 голоса
3663 визита
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Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Joanne
янв. 2012 Средний |
1 голос
2880 визитов
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Jammy Apple TartFor an 8" pie tin (6 slices) |
Hungry Jenny
янв. 2011 Средний |
2 голоса
968 визитов
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Cherry Vino Cotto (Vincotto) PieA delicious dessert combination that's easy to prepare--making this the perfect ending for any occasion. |
Deena Montillo
янв. 2011 Средний |
1 голос
2838 визитов
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Almond-Crusted Vino Cotto (Vincotto) Apple TartThe almond crust and added vino cotto bring a new texture and flavor to apple tarts. |
Deena Montillo
янв. 2011 Средний |
1 голос
3919 визитов
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Bailey's Chocolate Swirl TartA luxurious pie that is easy to make to impress at a dinner party! If you are using pre-made pastry, go straight to step 3. This was made in… |
Hungry Jenny
дек. 2010 Средний |
2 голоса
2894 визита
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Lemon Chocolate Biscuit TartDon't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least… |
Hungry Jenny
нояб. 2010 Средний |
2 голоса
2205 визитов
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Strawberry Cream Cheese Lemon PieThis has a butter-free pastry made with oats and coconut, yum! You can eat these warm, but if you want to… |
Hungry Jenny
окт. 2010 Средний |
1 голос
2269 визитов
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Peanut Butter Krispie PiesFancier than your average rice krispie treats but still fun to eat! These can be eaten straight from the freezer :-)… |
Hungry Jenny
сент. 2010 Средний |
1 голос
1845 визитов
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