Все рецепты » Desserts » European
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Raspberry Banana Pie with Coconut PastryA nice healthy pie with fresh raspberries and banana, plus a butter free pastry base that has a mild coconut… |
Hungry Jenny
июля 2010 Средний |
3 голоса
1451 визит
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creamy CANNOLI maple syrup RICOTTA fillingI'll leave the authenticity to the ones who do it best. In the meantime, I've enjoyed tinkering with this… |
Foodessa
июня 2010 Профессионал |
3 голоса
9702 визита
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Sticky Peanut Butter Banana SquaresThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the… |
Hungry Jenny
июня 2010 Средний |
2 голоса
1973 визита
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Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
мая 2010 Средний |
3 голоса
2852 визита
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
мая 2010 Профессионал |
6 голосов
12708 визитов
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Dirty Carrot CakeI made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
4027 визитов
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Butter Free Almond Crunch Pear MuffinsThis is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
1968 визитов
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Indulgent Chocolate TartI used an 8 x 12 inch rectangular tin for this, which was slightly too big, but you don't particularly need to roll the pastry right out to fill up… |
Hungry Jenny
мая 2010 Средний |
3 голоса
2784 визита
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
мая 2010 Продвинутый |
4 голоса
7155 визитов
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CHOCOLATE APPLE NUT Phyllo triangle pocketsBetween the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light… |
Foodessa
мая 2010 Профессионал |
1 голос
3387 визитов
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