European

Ganache Chocolate Nutella Use this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -…	Amos Miller апр. 2016 Профессионал	2 голоса 1 отзыв 1 комментарий 6252 визита
Lemon Chocolate Biscuit Tart Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…	Hungry Jenny нояб. 2010 Средний	2 голоса 4 комментария 2205 визитов
Butter Free Chocolate Orange Rum Cake These sunk a little when I made them, but I have adjusted the temperature and baking time so that this…	Hungry Jenny нояб. 2010 Средний	1 голос 2326 визитов
CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa мая 2010 Профессионал	1 голос 3387 визитов