Все рецепты » Desserts » European » Bake
|
Sticky Peanut Butter Banana SquaresThese can be a bit messy to eat!! Experiment with either smooth or crunchy peanut butter depending on the… |
Hungry Jenny
июня 2010 Средний |
2 голоса
1973 визита
|
|
|
Mini Mango TartsWhen I made these, they deflated a little whilst cooling, then the tops cracked a bit after chilling in the fridge! I'm not sure what cooling… |
Hungry Jenny
мая 2010 Средний |
3 голоса
2852 визита
|
|
|
CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
мая 2010 Профессионал |
6 голосов
12708 визитов
|
|
|
Dirty Carrot CakeI made this cake thinking it was going to be pretty healthy, what with the absence of butter and use of sunflower oil instead. But when you eat it,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
4027 визитов
|
|
|
Butter Free Almond Crunch Pear MuffinsThis is a healthy muffin which has a lovely soft texture inside and a nice crunchy topping from the almonds,… |
Hungry Jenny
мая 2010 Средний |
3 голоса
1968 визитов
|
|
|
A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
мая 2010 Продвинутый |
4 голоса
7155 визитов
|
|
|
cake RICOTTA cheese CHOCOLATE RUMAll this talk about APRONS and Grandmothers got me going on assembling my notes and photos to finally share… |
Foodessa
мая 2010 Профессионал |
2 голоса
7167 визитов
|
|
|
NUTTY flourless cookie CRISPS < Brutti ma Buoni >Got a few egg whites left over from a recipe? Here's a super easy crispy, flourless cookie called < Brutti… |
Foodessa
апр. 2010 Профессионал |
3 голоса
7574 визита
|
|
|
Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
апр. 2010 Средний |
4 голоса
4183 визита
|
|
|
Soft Jammy CookiesThese go lovely and soft the day after baking :-) The prep time seems long but it's just to allow the dough to rest after making it. You can… |
Hungry Jenny
апр. 2010 Средний |
2 голоса
1443 визита
|
What's for Dessert?!
