Все рецепты » Bake » Cheesecakes » Mediterranean » Cheese
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Walnut and Ricotta CakeSoft, tangy ricotta cheese is widely used in Italian sweets. The cake sinks lightly after baking, this gives it an authentic appearance. |
Roxana GreenGirl
сент. 2010 Средний |
3 голоса
11722 визита
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What's for Dessert?!
What's for Dessert is a group I created where foodies can talk and share some of their favorite desserts! Enjoy~
