North american

ChocoMallow Rum FUDGE A lighter version in part due to eliminating the fat laden heavy cream. Evaporated milk completely succeeded in turning this confectionery into…	Foodessa февр. 2019 Профессионал	1 голос 2950 визитов
1-2-3 Chocolate Almond FUDGE Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into…	Foodessa окт. 2013 Профессионал	2 голоса 1 отзыв 1 комментарий 3358 визитов
Creole Pralines Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature…	Amos Miller февр. 2011 Профессионал	5 голосов 2 отзыва 4 комментария 10219 визитов
Baked Caramel Corn Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again…	Jane Evans Bonacci авг. 2010 Продвинутый	2 голоса 1 отзыв 1 комментарий 19145 визитов
Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов