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Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum CrostataI must have been a farmer in a previous life. For as long as I can… |
kathy gori
июля 2010 Продвинутый |
2 голоса
4419 визитов
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A Tuscan Dessert, Light As SpringEven though I'd say that 90 percent of what comes out of my kitchen is Indian food, I am Italian and there are… |
kathy gori
мая 2010 Продвинутый |
4 голоса
7155 визитов
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One Stir Risotto, The Non Carpal Tunnel versionAh, risotto. I love risotto. I also hate to make risotto because I hate all the standing and stirring. I also… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1232 визита
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Wake Forest Culinary Academy
Cajun Chef Ryan teaches you how to cook restaurant quality meals that you can prepare at your own home. Located in Wake Forest, NC, Chef Ryan transplanted from the effects of Hurricane Katrina, now shares his 35+ years of culinary, cooking, and restaurant experience with willing students, children, adults and the young at heart at any age group.
