HOW TO MAKE PUMPKIN PUREEFresh Pumpkin is Best, amazing difference in taste!You won't believe how easy this is! You will need about a 4 lb fresh sugar pie pumpkin to make 1… |
Claudia lamascolo
окт. 2010 Профессионал |
2 голоса
589 визитов
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Chicken Wing Dipping Sauce 14 kinds of Recipes Curt's Guest PostShown Dipping Sauces are : Bourbon, Salsa Cheese, Asian Peanut Butter,… |
Claudia lamascolo
окт. 2010 Профессионал |
1 голос
3101 визит
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Chicken Skewer Appetizer with Peanut Butter Dipping SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Claudia lamascolo
окт. 2010 Профессионал |
4 голоса
869 визитов
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Italian Cannoli Recipe Upstate NY StyleHere's everyone's favorite in our house, Italian Cannoli. Years ago, my mom use to use wooden molds, wrap the… |
Claudia lamascolo
окт. 2010 Профессионал |
3 голоса
2400 визитов
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Soft Oatmeal CookiesPagesSoft Oatmeal CookiesOne of our favorite cookies when there's a chill in the air for fall. These could be made ahead of time, freeze very well,… |
Claudia lamascolo
сент. 2010 Профессионал |
2 голоса
392 визита
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Crockpot Stuffed Zucchini RecipeI was just so happy to have some of the past back and just for a moment felt like she was here with me. Just… |
Claudia lamascolo
сент. 2010 Профессионал |
4 голоса
688 визитов
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Hotdog Sausage RollsThese turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to… |
Hungry Jenny
сент. 2010 Средний |
1 голос
2365 визитов
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Create Your Own Pizza (complete with yeast-free crust)I had a random urge to make a pizza the other day, but couldn't quite decide what one to do.So I did a bit of… |
Hungry Jenny
авг. 2010 Средний |
1 голос
435 визитов
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La Chitarra & Troccoli PastaThe Chitarra is a simple old world wood pasta maker mostly found in Puglia. Traoccoli a traditional pasta of Puglia is made with the Chitarra.… |
Patricia Turo
авг. 2010 Средний |
4 голоса
4093 визита
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Italian Pizza Fritta Plus VideoHere is a recipe, that has been passed down for many generations. Fried dough, pizza fritte, pizza fritta, whatever you want to call this, this… |
Claudia lamascolo
февр. 2010 Профессионал |
2 голоса
617 визитов
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