Corned Beef Hash - A Yankee Breakfast

The word hash comes from the French (but of course) hacher, meaning "to slice or chop up". A breakfast…

Shrimp Cocktail Mold - Semi Retro!

Remember that Shrimp Mold served at holiday time with the Tomato Soup? Along with the Deviled Ham Spread?…

Hot Chocolate

Hot ChocolateWhat better than Hot Chocolate to warm up this season? Probably a funky hot chocolate!For this month's Secret Recipe Club I was…

Polish Kolaczki Cookies

Polish Kolaczki CookiesThese cookies were always made each year by Grandma "B".Ingredients:Preparation:Mix cream cheese and butter until light and…

Mincemeat Cookies ~ The Old Fashioned Way

I have always loved mincemeat - pie with vanilla ice cream or cookies and cocoa. This is how we make them,…

Uncle Amos' Molasses Cookies

This is an old stand-by, perfect for the holidays, for winter, for enjoying with a glass of milk, or hot coffee, tea or cocoa. The beautiful…

Delightful Dumplings.....and some Chicken Paprikash

The focus of this dish - is the dumpling. Smothered with gravy..yeah! I could have absolutely done without…

Easy Carrot Bundt Cake!!!

This cake is very moist and a perfect partner for coffee or tea. With Love, Catherine xo

Cranberry Foccacia

Perfect Pear Butter

It's perfect. It's pear. I can't believe it's not butter. More like a fruit spread - or a glaze for fowl and pork! Simple to make and kid's are…