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Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
янв. 2012
Продвинутый

11 голосов

33815 визитов

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
июня 2011
Профессионал

5 голосов

14604 визита

There are two ways to go here: smoked meats (sausage, rib tips, neck bones, ham, country bacon), OR pickled meat. Either way, you'll obtain a rich…

Amos Miller
янв. 2011
Профессионал

2 голоса

16000 визитов