|
SQUASH rustic pull apart BREAD bunsButternut squash realizes down time with sweet, mild honey. Elegant lines gave way to a more relaxed, rustic… |
Foodessa
окт. 2017 Профессионал |
1 голос
4490 визитов
|
|
|
baked BEET chips with variationsBeet chips baked low and slow to addictive perfection. For a dedicated post...refer to:… |
Foodessa
сент. 2017 Профессионал |
1 голос
5009 визитов
|
|
|
Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
июля 2017 Профессионал |
1 голос
5267 визитов
|
|
|
PASTIERA {Egg noodle ham savoury casserole torte}'Pastiera Salata Napoletana di Pasqua con dolce Prosciutto Cotto' A lightly modified Italian Easter menu based… |
Foodessa
апр. 2017 Профессионал |
1 голос
2796 визитов
|
|
|
Pouding chômeur a la Bosc Pear {Maple Syrup pudding cake}Poor man's pudding cake soaked generously in sweetly robust syrup. Bosc pears were a perfect pairing to this… |
Foodessa
апр. 2017 Профессионал |
1 голос
2255 визитов
|
|
|
Borscht style BEET potato and carrot soupRed pigment showers a hearty European style carrot and potato soup with beets. Gentle aromatics of caraway,… |
Foodessa
окт. 2016 Профессионал |
1 голос
3262 визита
|
|
|
rustic and rainbow KETCHUPSemi-green tomatoes and a few other vegetables make a great rustic ketchup. A bounty at the market scurried into our kitchen and into my newest… |
Foodessa
авг. 2016 Профессионал |
1 голос
3995 визитов
|
|
|
File Gumbo / Chez HeleneThe late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other… |
Amos Miller
февр. 2016 Профессионал |
2 голоса
7873 визита
|
|
|
Latin style Seven Layer MAGIC cookie BARSeven layers of pure delight where chocolate melts while marshmallows holds all together. An Italian cookie… |
Foodessa
февр. 2016 Профессионал |
1 голос
2587 визитов
|
|
|
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
|
Vintage Recipes
