Все рецепты » Picnic
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Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to… |
Denise Sherin
апр. 2015 Продвинутый |
1 голос
4333 визита
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Easy Breakfast Oatmeal Muffins w/ Chocolate chips and CoconutThis is a great recipe for a fast breakfast, after school snack or anytime. They are fast and easy to make and… |
Denise Sherin
апр. 2015 Продвинутый |
3 голоса
6076 визитов
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
апр. 2015 Профессионал |
3 голоса
11563 визита
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Al's Famous Garlic DressingThis is my version of Al's Steak House Creamy Garlic Salad Dressing and it is tangy, garlicky and scrumptious. A delight for the garlic lover's… |
Micheline
янв. 2015 Средний |
1 голос
20278 визитов
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Creamy Cucumber SaladThis refreshing salad is a departure from traditional marinated cucumbers, and perfect for summer cookouts and picnics. Cucumbers may be peeled or… |
Salad Foodie
авг. 2014 Профессионал |
6 голосов
9569 визитов
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Thai Black Bean & Corn Salad or SalsaUse as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.… |
Salad Foodie
июня 2014 Профессионал |
1 голос
5598 визитов
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
мая 2014 Средний |
2 голоса
6237 визитов
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Hawaiian ColeslawA great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make. |
Micheline
мая 2014 Средний |
1 голос
7366 визитов
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Cous Cous SaladI love Cous-Cous and this salad is a nice change from cous- cous as a side dish. Its great cold or room temp. I used to make it with a white wine… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2619 визитов
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
февр. 2014 Средний |
1 голос
3956 визитов
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Vegetarian Diversity
