Все рецепты » North american » Fall
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Baked Artichoke DipFive ingredients and about 15 minutes of prep work are all that’s needed to bring this bubbly and golden dip to your guests. One recipe serves about… |
Salad Foodie
апр. 2014 Профессионал |
2 голоса
2668 визитов
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Millet Meatless LoafHere is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato… |
Micheline
февр. 2014 Средний |
1 голос
3956 визитов
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Cinnamon swirl banana breadThis tasty, sweet and comforting banana bread is one of my favourite treats. It is a bit sweeter than other banana breads but is so delicious with… |
Micheline
янв. 2014 Средний |
1 голос
8642 визита
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Jean's Potato SaladMy friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great… |
Micheline
дек. 2013 Средний |
1 голос
4902 визита
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Peanut butter and banana muffinsI love the peanut butter and banana combination, hence these delicious muffins for the whole family to enjoy.… |
Micheline
дек. 2013 Средний |
1 голос
4001 визит
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
4916 визитов
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Brown & Wild Rice Stuffed SquashA healthy and delectable alternative to traditional stuffing, Brown & Wild Rice Stuffed Squash by the… |
Salad Foodie
нояб. 2013 Профессионал |
1 голос
3670 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Vegetarian Diversity
