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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
марта 2015 Профессионал |
1 голос
3237 визитов
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Eggplant Parmesan (Slow Cooker or Crockpot version)This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the… |
Salad Foodie
марта 2015 Профессионал |
2 голоса
4396 визитов
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Rotini with Pesto, Tomatoes and SpinachMy friend's daughter tasted this last year on a vacation and dubbed it the "Best Pasta Ever." I'll go along… |
Salad Foodie
янв. 2015 Профессионал |
2 голоса
3687 визитов
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,… |
Salad Foodie
янв. 2015 Профессионал |
1 голос
2669 визитов
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Rotini with Swiss ChardHealthy and delicious, this recipe is a stand-out as a vegetarian main dish or side dish. Simple preparation and quick cooking bring this pasta… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3656 визитов
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Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliBased on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,… |
Salad Foodie
авг. 2013 Профессионал |
1 голос
3143 визита
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Spaghetti SaladFresh garden veggies are the stand-out in this pasta salad recipe -perfect for summer's garden harvest. Pretty as a picture when served in a clear… |
Salad Foodie
июля 2013 Профессионал |
4 голоса
14582 визита
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Focaccia with Olives and Rosemary (Bread Machine or Conventional Method)Hot, fresh and homemade Focaccia with olives and herbs - what could be… |
Salad Foodie
нояб. 2012 Профессионал |
3 голоса
21007 визитов
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Zucchini and Tomato Pizza for Two....(or more!)I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across… |
Salad Foodie
окт. 2012 Профессионал |
3 голоса
4580 визитов
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Vegetarian Diversity
