Все рецепты » American
Mozzarella Stuffed MushroomsThese stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi! |
Teri A
дек. 2013 Средний |
1 голос
3244 визита
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Cheesey Scalloped Potatoes - lower calorieThese chessey medallions are a great side dish. Easy to make and sooo yummy! |
Teri A
дек. 2013 Средний |
1 голос
2431 визит
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Cranberries with Jezebel SauceIf you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it… |
Amos Miller
дек. 2013 Профессионал |
4 голоса
11386 визитов
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Pumpkin Cranberry Nut GranolaNeed a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream,… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
5129 визитов
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Pineapple Rice with Green SoybeansThis colorful rice side or vegetarian entrée is a healthy and novel departure from same-old, same-old steamed… |
Salad Foodie
дек. 2013 Профессионал |
1 голос
4916 визитов
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
7436 визитов
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Hot Spiced Apricot Apple Cider for Halloween and Thanksgiving!This easy hot spiced cider is perfect for fall events and couldn't be simpler to make. Just heat the 4… |
Salad Foodie
окт. 2013 Профессионал |
2 голоса
8110 визитов
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Crustless Tomato PieFrom the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season… |
Salad Foodie
окт. 2013 Профессионал |
1 голос
6232 визита
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Blueberry & Almond Brunch SlawAbout to make a small amount of coleslaw one day an inspiration came to me to make a fruited version with blueberries. But then I couldn’t stop at… |
Salad Foodie
сент. 2013 Профессионал |
3 голоса
2503 визита
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Buffalo Quinoa Bites with Blue Cheese Dipping SauceThis recipe was adapted by a lady named Tieghan I changed the seasoning in her dipping sauce a bit and… |
Therese
авг. 2013 Средний |
1 голос
4515 визитов
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