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Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
нояб. 2015 Профессионал |
2 голоса
13156 визитов
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Lentils & Vegetables ~ Moroccan StyleI began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will… |
Amos Miller
янв. 2012 Профессионал |
3 голоса
8359 визитов
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Cucumber & Tomato CondimentThis is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
4631 визит
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Moroccan Tomato & Green Pepper SaladTime to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and… |
Amos Miller
янв. 2011 Профессионал |
3 голоса
8364 визита
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Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
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A Berber BreakfastThere are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and… |
Amos Miller
янв. 2011 Профессионал |
1 голос
2877 визитов
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Vegetarian Diversity
