Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
апр. 2010 Продвинутый |
1 голос
2221 визит
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Creamed Spinach With An EdgeI was a weird kid. I loved spinach. It was always my favorite vegetable and I probably could have eaten it three times a day. I'm talking regular… |
kathy gori
апр. 2010 Продвинутый |
1 голос
1566 визитов
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A Showstopper Dessert Made Easy!Rumor has it that the great actor Edmund Keanes' last words were "Dying is easy, comedy is hard". The same… |
kathy gori
апр. 2010 Продвинутый |
1 голос
3945 визитов
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No Touch Turnips Paula Wolferts' WayThis seems to be the week of no touch, no stir, nearly hands off cooking. Easter became a menu of simple, down… |
kathy gori
апр. 2010 Продвинутый |
2 голоса
3076 визитов
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The Buona Pasqua Lunch and The Secret Of No Stir PolentaEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of… |
kathy gori
апр. 2010 Продвинутый |
7 голосов
5371 визит
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Tuscan Vegetable Soup - La RibollitaWe made a heaping pot of this up at Heavenly Valley last week when up there for ski week. It was the perfect… |
John Spottiswood
апр. 2010 Продвинутый |
6 голосов
8705 визитов
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Stir-Fried Broccoli with Chili-Garlic SauceMy father-in-law has become an amazing cook, and he made this as part of our Easter lunch this year with the… |
John Spottiswood
апр. 2010 Продвинутый |
18 голосов
42224 визита
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When The Going Gets Tough The Tough Get Cozy. A Warm Desserty For A Cold Spring NightYesterday we were bouncing around in that weird mix of… |
kathy gori
апр. 2010 Продвинутый |
3 голоса
1736 визитов
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Black Pepper Noodle DoughSo simple and so good! A classic noodle base with a kick of fresh black pepper just ready to set off a nice simple sauce. |
Ann Cook
апр. 2010 Продвинутый |
3 голоса
1996 визитов
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Channa MasalaIngredientsInstructions1. In a large pan, heat oil on medium heat for one minute.2. Add onions and cinnamon, and sauté for five to eight minutes,… |
Daniel Saraga
апр. 2010 Продвинутый |
1 голос
528 визитов
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