Все рецепты » Winter
|
Matar Panner with twist (Peas and cottage cheese)A delicious panjabi dish, spicy but yet not too hot. |
sudesh choubey
дек. 2011 Средний |
1 голос
2172 визита
|
|
|
Potato Salmon Patties (with spinach)These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you… |
Bizzy
нояб. 2011 Средний |
2 голоса
2507 визитов
|
|
|
CHEESY CAKEHas it ever happened to you that even after a good dinner your sleep is disturbed late night due to the huge craving for something… |
Priyanka Bhattacharjee
авг. 2011 Средний |
1 голос
2039 визитов
|
|
|
Quinoa Pasta with Goat Cheese & VegetablesThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The… |
Bizzy
июня 2011 Средний |
1 голос
2773 визита
|
|
|
Hummus and Bruschetta AppetiserQuick, easy, and delicious and makes a great presentation.. A marriage of Middle Eastern and Italian all in one. Something different for your next… |
judee
июня 2011 Средний |
2 голоса
4925 визитов
|
|
|
Carrot Cake the UltimateWhat a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely… |
Amos Miller
марта 2011 Профессионал |
21 голос
38159 визитов
|
|
|
Sugar Pumpkin - Break It Down!!I know, you thought I was going to dance. No, sorry - this is a cooking site. We grow many things on Walnut Ridge Farm. One of my favorite… |
Amos Miller
марта 2011 Профессионал |
1 голос
2223 визита
|
|
|
Ruby's Creole Bread Pudding & Butter Rum SauceNEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will… |
Amos Miller
февр. 2011 Профессионал |
1 голос
8333 визита
|
|
|
Creole PralinesBetter than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature… |
Amos Miller
февр. 2011 Профессионал |
5 голосов
10219 визитов
|
|
|
Sugar Pumpkin Curry Cream SoupWe grow sugar pumpkins and after the harvest, I always break them down and puree them and pop them into the freezer for a long Winter's use. In… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
4384 визита
|
Vegetarian Delights
