Самая большая кухня в мире

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	Orange & Black Olive Salad A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…	Amos Miller нояб. 2015 Профессионал	2 голоса 2 комментария 13156 визитов
	Lentils & Vegetables ~ Moroccan Style I began making this dish in the 1970s and it has evolved since then into a great Winter favorite. This will…	Amos Miller янв. 2012 Профессионал	3 голоса 1 отзыв 8359 визитов
	Cucumber & Tomato Condiment This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…	Amos Miller февр. 2011 Профессионал	4 голоса 2 отзыва 3 комментария 4631 визит
	Moroccan Tomato & Green Pepper Salad Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…	Amos Miller янв. 2011 Профессионал	3 голоса 2 отзыва 8364 визита
	Moroccan Bread It is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the…	Amos Miller янв. 2011 Профессионал	2 голоса 1 отзыв 12 комментариев 8016 визитов
	A Berber Breakfast There are several very unique groups of indigenous peoples throughout Morocco, each with a distinct language and customs. They are the Berber and…	Amos Miller янв. 2011 Профессионал	1 голос 2 комментария 2877 визитов
	Moroccan Preserved Lemons Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…	Amos Miller янв. 2011 Профессионал	4 голоса 1 отзыв 3 комментария 10219 визитов
	Jamaican "Beef" Patties Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…	Kiki Thompson мая 2010 Продвинутый	2 голоса 9588 визитов