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Orange & Black Olive Salad

Orange & Black Olive Salad

A Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from…

Amos Miller
нояб. 2015
Профессионал
2 голоса
13156 визитов
Masale Bhat

Masale Bhat

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

pshinde2109
июня 2014
Начинающий
1 голос
3978 визитов
My Versatile Hummus Dip Recipe

My Versatile Hummus Dip Recipe

By substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead…

Micheline
мая 2014
Средний
2 голоса
6237 визитов
Sunflower oil pie crust

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Micheline
мая 2014
Средний
1 голос
3958 визитов
Jean's Potato Salad

Jean's Potato Salad

My friend Jean makes one of the best potato salad I have tasted. She shared her recipe with me. Here is her easy, quick and tasty recipe. Great…

Micheline
дек. 2013
Средний
1 голос
4902 визита
Classic Pie Crust

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Micheline
нояб. 2013
Средний
1 голос
4419 визитов
Cucumber & Tomato Condiment

Cucumber & Tomato Condiment

This is a very finely-minced salad-condiment commonly found in the northern mountains of Morocco. It is eaten with roast meats and substantial meat…

Amos Miller
февр. 2011
Профессионал
4 голоса
4631 визит
Moroccan Tomato & Green Pepper Salad

Moroccan Tomato & Green Pepper Salad

Time to put those Preserved Lemons to work in the kitchen - they've been developing their totally unique and…

Amos Miller
янв. 2011
Профессионал
3 голоса
8364 визита
Moroccan Preserved Lemons

Moroccan Preserved Lemons

Moroccan preserved lemons are an absolute necessity to complete dishes from salads to tagines (stews). Extremely easy to make, adding a unique…

Amos Miller
янв. 2011
Профессионал
4 голоса
10219 визитов
Tembleque (Coconut Custard)

Tembleque (Coconut Custard)

Guest Post by Anthony Thompson This weeks post is different and special at the same time. I asked my other half to do a guest post. Anthony has…

Kiki Thompson
июня 2010
Продвинутый
2 голоса
7809 визитов