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Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…

Classic Pie Crust

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie.…

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Ruby's Creole Bread Pudding & Butter Rum Sauce

NEVER throw stale bread away! You have the base for an absolutely delicious Creole bread pudding that will…

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Creamy Spinach Pillows

Before my family and I changed to a plant-based diet, one of our absolute favorite recipes was the Tuna Puff or others may call it Chicken Pillows.…

Jamaican "Beef" Patties

Coming from a Jamaican background, many times my palate craves the blended flavors of curry. So I veganized one of my favorite treats, Jamaican Beef…

Cinnamon Swirl Cheesecake

I had tested many vegan cheesecakes and came really close to the dairy form, but this is it! The flavoring and everything is just perfect! It's…

Stuffed Portobello Mushrooms