Cinco de Mayo

Stuffed Peppers are so easy to change up flavor wise. These are made with a Mexican taco flavor. I used…

Denise Sherin
авг. 2015
Продвинутый

1 голос

12391 визит

Serve this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping…

Robyn Savoie
янв. 2014
Продвинутый

2 голоса

5544 визита

Chile Rellenos are traditionally cooked in a light, airy batter. While that is a delicious method, Panko provides more contrast in consistency — and…

Unorthodox Epicure
апр. 2012
Средний

2 голоса

60781 визит