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This is Texas on a plate! Use a 1/2 inch sirloin and you won't be disappointed. Keep your oil a consistent 350 to375 to prevent absorbing to much…

Sheila Durham
февр. 2011
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A very unique twist on a southern staple!! It takes a bit of work, but the rewards are quite worth it. Enjoy.

norah lucus
янв. 2010
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