Boil

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний

1 голос

1718 визитов

This is my summer potluck go-to recipe! You can add pinenuts and fresh cherry tomatoes or you could just add…

Michele Grason
июля 2009
Средний

3 голоса

4790 визитов