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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
2688 визитов
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
3223 визита
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4652 визита
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Robert-Gilles Martineau
марта 2010 Продвинутый |
1 голос
4689 визитов
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Lobster Hawaiian Sushi RollsChase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905 |
Debi Shawcross
янв. 2010 Профессионал |
4 голоса
21212 визитов
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