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Old-Fashioned Buttermilk White BreadThis was a White Bread challenge for me. I've always wanted to learn how to make a good bread. Getting a… |
Patricia Stagich
сент. 2012 Профессионал |
1 голос
940 визитов
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Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
сент. 2012 Профессионал |
2 голоса
7759 визитов
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Tex-Mex Turkey Chili with BeansEasy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low… |
myra byanka
сент. 2012 Профессионал |
1 голос
2703 визита
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Blueberry Cream Cheese Dump CakeMany of you have probably made or at least heard of a “dump” cake before. It’s where you dump a box of cake… |
Carolinaheartstrings
сент. 2012 Средний |
2 голоса
22003 визита
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Carolina Red RiceThroughout the Carolinas red rice is a favorite – either as a side or a meal if you’re generous with the sausage. As I’ve posted about, rice is one… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
2976 визитов
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Taco SoupSeptember’s recipes have inspired me to be more budget conscious. Our theme this month involves trying to use what we already have on hand in our… |
Carolinaheartstrings
сент. 2012 Средний |
1 голос
2162 визита
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Buttery Sourdough Dinner RollsSourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place… |
myra byanka
сент. 2012 Профессионал |
2 голоса
6439 визитов
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Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
сент. 2012 Профессионал |
1 голос
4224 визита
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Sunday Supper Italian Pork Roast and GravyPork comfort food with an Italian herb gravy that pairs well with noodles, rice, or potatoes, and roasted… |
myra byanka
сент. 2012 Профессионал |
1 голос
3773 визита
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Chuckwagon CornbreadBake this recipe in a baking pan or skillet. Add a bit more sugar, if you have a sweet tooth. If presentation isn't important, I usually pour the… |
myra byanka
сент. 2012 Профессионал |
1 голос
6583 визита
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Traditional American Home
