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Herb Flecked Venison BurgersOne of the best things about rural country living is the access and availability of wild game. Venison nourished the early settlers and Indians in… |
Smokinhotchef
февр. 2012 Продвинутый |
2 голоса
4868 визитов
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Best Ever Ham and Mandarin SaladA copious amount of goodness in a flash. Juicy cooked ham is mixed with lots of fresh crunchy vegetables with… |
Smokinhotchef
февр. 2012 Продвинутый |
1 голос
2631 визит
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Country Fried Chicken GizzardsFrom the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that… |
Smokinhotchef
янв. 2012 Продвинутый |
1 голос
14958 визитов
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Garbage Salad (not really)This salad will make the meal, or be the meal. Broccoli, oranges, almonds, raisins, mushrooms, onion & bacon - and a fabulous classic sweet & tangy… |
Amos Miller
дек. 2011 Профессионал |
4 голоса
13923 визита
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Rich Sauce with White Eggplant & HerbsEggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow… |
Amos Miller
сент. 2011 Профессионал |
13 голосов
16536 визитов
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Grilled Turf w/Gorgonzola and Apricot JamGrilled steak is paired with timeless accompaniments like mushrooms, onions, and rosemary. A sweet and savory… |
Smokinhotchef
авг. 2011 Продвинутый |
1 голос
1692 визита
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A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
авг. 2011 Профессионал |
45 голосов
45920 визитов
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Turkey London Broil With Cran-Blueberry SauceThis is a great alternative to beef London broil. Red, White & Blue is the color theme for this Memorial Day… |
Nanette
мая 2011 Продвинутый |
1 голос
10701 визит
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Fabulous 3 Cherry PieMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores.… |
Amos Miller
мая 2011 Профессионал |
4 голоса
7112 визитов
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Best Blueberry Bread Pudding with Lemoncello SauceThis is cooking school 101. Easy - and impressive, which takes it to graduate school! Besides, I also have… |
Amos Miller
мая 2011 Профессионал |
2 голоса
5374 визита
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