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Все рецепты » Soups, stews & chilis » North american

Herbed Duck Broth with Wild Rice

Herbed Duck Broth with Wild Rice

Take most of one duck, some fresh herbs, the flavors from a few vegetables and simmer. Voila! It's that simple.…

Amos Miller
февр. 2012
Профессионал
1 голос
9602 визита
Country Ham & Black-Eyed Peas

Country Ham & Black-Eyed Peas

Black-eyed peas are NOT just a Southern New Year's Day tradition. Paired with Jalapeno Maple Bacon Cornbread you can celebrate all year long.…

Amos Miller
февр. 2012
Профессионал
2 голоса
6435 визитов
Leftover 2-Bean Stew

Leftover 2-Bean Stew

A quick bite using odds & ends was WAY too delicious not to post. Forget 8-bean and even 18-bean soups - 2 cans of beans, a few veggies and a…

Amos Miller
окт. 2011
Профессионал
1 голос
4847 визитов
Cold Melon Soup

Cold Melon Soup

With the Dog Days of Summer upon us and fresh melon plentiful, this recipe is cool and refreshing. Serve with a simple slice of quiche or a salad.…

Nanette
авг. 2010
Продвинутый
2 голоса
2108 визитов
Posse Stew

Posse Stew

When I was a teenager, my step-father made a dish he called Posse Stew. Basically it consisted of browned ground beef and several cans of vegetables…

Clarisa Skinner
июня 2010
Средний
1 голос
2741 визит
Krautsuppe – Cabbage Soup

Krautsuppe – Cabbage Soup

A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer.

Ann Cook
мая 2010
Продвинутый
1 голос
2631 визит
Navajo Lamb Stew

Navajo Lamb Stew

I had this visiting a friend a few years ago who lives down in Arizona. I wanted a bit more salt and flavor so added rosemary, thyme and bullion.

Ann Cook
апр. 2010
Продвинутый
1 голос
5759 визитов
Toasted Chili

Toasted Chili

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Two Southern Girls
февр. 2010
Средний
1 голос
2049 визитов