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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
мая 2014 Средний |
2 голоса
4661 визит
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Souvlaki SaladGreek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb… |
Salad Foodie
марта 2014 Профессионал |
2 голоса
5816 визитов
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Penne PuttanescaEasy and quick pasta dish. I love kalamata olives, they add a nice briney bite to the dish. |
Denise Sherin
марта 2014 Продвинутый |
1 голос
2004 визита
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Hubby's Meatballs and sauce recipeMy husband wanted to make something for dinner, so he decided to look online and find something to make. The… |
Denise Sherin
марта 2014 Продвинутый |
1 голос
3801 визит
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Cuttlefish & Clam Fra DiavoloFra diavolo meaning "brother devil" describes this peppery Italian red sauce which originated in the northeastern United States by Italian… |
Bob Vincent
дек. 2013 Средний |
1 голос
12721 визит
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Homemade MarinaraThis is a great marinara recipe made from garden fresh tomatoes. Since I don't have those year around I adapted a recipe found with home preserved… |
Robyn Savoie
нояб. 2013 Продвинутый |
1 голос
19056 визитов
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Bow Tie Pasta (Farfalle) with Tomatoes & BroccoliBased on a recipe from Barilla Pasta, this is a quick and delicious vegetarian meal, or a side to poultry,… |
Salad Foodie
авг. 2013 Профессионал |
1 голос
3143 визита
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Sunday Sugo Rosso (Red Sauce)This recipe is adapted from one in Jeff Smith's book The Frugal Gourmet Cooks Three Ancient Cuisines published in 1989. I modified it a bit to make… |
Bob Vincent
июня 2013 Средний |
1 голос
7894 визита
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Greek Vegetable SaladAll the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free… |
Robyn Savoie
июня 2013 Продвинутый |
1 голос
4426 визитов
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