Fall

Breakfast Pizza - Egg, Sausage, Onions and Peppers Breakfast Pizzas are so great. You can make them with what ever you have on hand or left overs you want to use…	Denise Sherin авг. 2015 Продвинутый	1 голос 12454 визита
Southwestern Waffles What happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and…	Salad Foodie мая 2015 Профессионал	1 голос 1 комментарий 3314 визитов
Rustic Galette with Turkey Sausage, Eggplant, Tomato and Ricotta A Galette is a flat round freeform pie. They can be savory or sweet. In…	Denise Sherin марта 2015 Продвинутый	1 голос 1 комментарий 6177 визитов
Panzanella Salad Nice hearty lunch salad. Pair it with soup for a light dinner.	Denise Sherin марта 2014 Продвинутый	1 голос 3381 визит
Paula Deen's Meatloaf I love meatloaf recipes! From my Mom's Lipton onion soup mix version, stuffed with cheddar cheese, stuffed with Spinach, with a hard boiled egg in…	Denise Sherin марта 2014 Продвинутый	2 голоса 11423 визита
Tarragon Roasted Chicken A classic ingredient in French cooking, tarragon is known for its cool, bittersweet minty flavor and anise-like aroma. Use it to flavor egg and…	Robyn Savoie янв. 2014 Продвинутый	1 голос 1 комментарий 4943 визита