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Dad’s Tavern ChiliAs an adolescent I was commissioned by my dad to make a huge pot of chili for his tavern weekly, and I earned fifty cents a batch doing so! (This… |
Salad Foodie
сент. 2013 Профессионал |
4 голоса
21691 визит
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
окт. 2012 Профессионал |
2 голоса
13824 визита
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